All-Day Menu · Jounieh Souks, Lebanon
All-Day Menu · Jounieh Souks, Lebanon
By Day · The Café
Specialty coffee and an unhurried kitchen, from first light through the afternoon.
House pistachio cream, double ristretto, a whisper of salt.
Slow-poured in the cezve. Fortune reading not included.
Cold espresso and milk over orange-blossom syrup.
Warm cheese and semolina crumb in a sesame bun — the proper way to start.
Za'atar, tomato and olive oil on grilled sourdough.
Seared halloumi, soft eggs, olives, cucumber, warm bread.
Basil, honey, toasted seeds. Only while peaches behave.
Charred chicken, garlic sauce, pickles, crisp lettuce.
70% chocolate, olive oil, flaked salt.
Semolina cake soaked in orange-blossom syrup, crushed pistachio.
The sun sets on the souk
By Night · The Bar
Low lights and slow drinks under the old stone vaults.
Gin, apricot, bitter orange, thyme — the harbor at golden hour.
Made with our own espresso. Naturally.
Arak, white grape, soda, torn mint.
By the glass, rotating. Ask what's open.
A Lebanese red from the valley floor, an hour east of here.
Lemon, almond, soda — bright enough to pass for daylight.
Slow-steeped cold brew over tonic, orange peel.